Easy Affogato Milkshake Recipe
1 Cup Hazelnut or Big Kahuna (Macadamia Nut White Chocolate) Flavored Coffee
1 Cup Vanilla Ice Cream
1/4 Cup Liquid Hazelnut Coffee Creamer
1 Ferrero Rocher Candy (broken)
1. Brew coffee and chill. (For K-Cup brew on 8 oz setting.) After brewing, I put my coffee in the freezer until it was almost frozen.
2. Into a blender or bullet add chilled coffee, ice cream, and creamer. Blend until smooth.
3. Pour into glass and top with whipped topping and candy pieces.
Optional: Drizzle with some chocolate syrup.
You can freeze coffee in an ice cube tray ahead of time. That way you won’t have to wait the 45 – 60 minutes for the coffee to chill when you want to indulge yourself with this delicious drink.
How-to Make Affogato:
Place a scoop of gelato or ice cream (vanilla, coffee, or chocolate) in a coffee cup or glass, then pour a shot of espresso or 3 tablespoons strong brewed coffee over. Top with shaved dark chocolate and chopped hazelnuts.