Easy Baked Apple Crisp Recipe

I had some apples that needed to be used so I came up with this recipe to use them. The small ramekins makes this Apple Crisp the perfect size for portion control, children, and parties.

APPLE CRISP INGREDIENTS:

Filling:

• 3 cups thinly sliced tart apples
• 1/2 tablespoon lemon juice
• 1/4 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon Apple Pie Spice

Optional Add-Ins:

• 1/4 cup raisins
• 1/4 cup chopped walnuts

Topping:

• 1/4 cup flour
• 1/4 cup oats
• 1/4 cup brown sugar (tightly packed)
• 1/2 teaspoon Apple Pie Spice
• 2 tablespoons butter (softened)

Try making it with peaches, too!

Filling Directions:

• In a large bowl place sliced apples and sprinkle with lemon juice.
• In a small bowl, mix together sugar, flour, and Apple Pie Spice.
• Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired.
• Spoon mixture into 4 ramekins or oven-safe dish.
• Add 1/4 inch of water to the baking pan and place ramekins in the pan.

Topping Directions:

• In a small bowl mix together flour, oats, sugar, butter, and Apple Pie Spice.
• Spread mixture over apple filling. Cover top loosely with aluminum foil.

Bake Your Apple Crisp

• Bake in preheated 375-degree oven for 25 minutes.
• Remove foil and Bake for 20 minutes or until done.

Caution: Filling is very hot! Let cool a bit before enjoying.

Check out more recipes on Sweet Southern Savings.

 

Here’s another neat use for these small ramekins!

Dollar Store Crafts has used them to make Candy Dish Place Card Table Favors.