You can enjoy a delicious cup of this Sundae Butter Pecan Ice Cream Flavored Coffee anytime. Thanks to the creators of this coffee you can even have dessert for breakfast. No Guilt, No Shame!

About the product: 

• • Drink your dessert ice cream hot or cold, Just fill your cup (glass not recommended)
    with ice and brew your ice cream flavored coffee on low setting.
  • Extra fresh and filter brewed, using only the highest quality 100 percent Arabica beans.
  • Sundae coffee Ice cream flavored pods are 2.0 Keurig K-Cup Brewer Compatible.

We found that when we brew up one these pods there is just a hint of the butter pecan with no lingering after taste. With rich and robust coffee as the base, each of these single-serve pods is bursting with the flavor of great coffee. Since we both really love the taste of this coffee, we are pleased that the flavor was not overpowering. However, we know that some are really looking for a strong coffee with a lot of added flavor. If this is you, we suggest brewing these pods on one of the smaller settings.

Not only have they mastered the art of making great tasting flavored coffee, but they’ve created heaven in a cup with this Sundae Ice Cream Flavored Coffee. Each of their flavors; Butter Pecan, Pralines & Cream, Chocolate Caramel, Rocky Road, Dulce de Leche, Mint Chocolate Chip, Peanut Butter Cup, Vanilla Swirl, Maple Walnut, Mocha Chip, Ice Cream Sandwich, and Toffee Crunch flavors; all live up to the high standards set by this brand. Rich and full of flavor, they remind us of fun summers of yesteryear.

Speaking of Summer… Summer is a time when we look forward to being carefree and often get to enjoy a vacation. Whether you have plans to climb a mountain, do a bit of off-roading, play in the surf or just spend time lounging poolside; for most of us, summer also includes some yummy treats. It’s been proven, no time passes faster than the summer months and that which you have your favorite frozen dessert in your hand.

Have you been dreaming about having a cup of coffee with a big bowl of butter pecan coffee swirl ice cream? Yeah, now that I mentioned it, you want ice cream!

Sundae Swirl Butter Pecan Coffee Ice Cream

No need to dig out the ice cream churn. Because, this easy recipe doesn’t need one!

• 1 Tablespoon instant coffee granules
• 1/8 cup hot water
• 2 cups (480ml) heavy cream
• 1 can (14oz/397g) sweetened condensed milk
• 1 cup toasted pecans, chopped, chilled
• 1 1/2 Tablespoons unsalted butter, melted
• 1/2 Tablespoon pure maple syrup
• smidgen of sea salt

Instructions:

First in a small bowl or cup, dissolve the coffee granules in the hot water. Set aside.

Next, toast the pecans. You can do this on the stove or in the oven. To toast them in the oven, add chopped pecans to a baking sheet and toast them in the oven at 400 degrees Fahrenheit for 5-10 minutes. Turn them halfway to avoid browning on one side. When done, immediately remove from the sheet and place in a metal or glass container. You can also toast nuts by placing them in a dry nonstick skillet and cooking them over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately and place in a metal or glass container. Set aside.

For the next step you will need two medium bowls and two spoons/spatulas for stirring. I prefer to use spatulas since I’m going to need them to fold in the heavy cream in the next step.

For the butter pecan flavored ice cream:

In one of the medium bowls, stir together the melted butter, pecans, sea salt, and maple syrup, and the 1/2 the can of sweetened condensed milk, until fully combined. Set aside.

For the coffee flavored ice cream:

In the second medium bowl, stir together the other 1/2 of the can of sweetened condensed milk and the dissolved coffee, until fully combined. Set aside.

To make the ice cream base:

Pour the heavy cream into a large bowl. Using a handheld or stand mixer on medium-high speed, whip the heavy cream until stiff peaks form. Now, place 1/2 the cream into the bowl with the coffee mixture and the other half into the bowl with the pecan mixture.

Next, fold the heavy cream into each mixture.

To swirl the ice cream:

To do this you will spoon the mixtures into a 9×5-inch loaf pan or 2-quart container. Alternate spoonfuls of coffee and butter pecan ice cream into your pan. Once all the ice cream is in the pan, using one continuous motion, drag an offset spatula or butter knife through it from end to end and then side to side to create lines that are both horizontal and vertical.

Cover and place in freezer. Freeze for 6 hours or until firm.

TIPS:

• Make sure you are swirling all of your ice cream by having your spatula/knife lightly touch the bottom of the pan.
• For a super chunky ice cream you can fold in coarsely chopped dark chocolate into the coffee ice cream. For tips on how to prevent your chocolate from feeling gritty read this post.
• A smidgen of something is half a pinch or 1/32 of a teaspoon.
• Preparing your toasted pecans and/or chocolate pieces ahead of time and placing them in the freezer to chill before adding will help your ice cream set faster. (Ice creams full of chunks take longer to set, and pre-chilling the chunks makes for faster hardening times, which in turn means slightly smoother, creamier ice cream when it fully freezes.)
• Instead of instant coffee and water you can use 1/8 cup of any strong brewed coffee. (However, you will not get as much coffee flavor this way)
• I had some ceramic mini loaf pans that I used part of the ice cream to make two individual servings for dessert.

What’s even better than a delicious cup of coffee? Coffee that’s been infused with the flavor of ice cream.  Yes, just like all the great tasting ice cream we know and love this coffee delivers the delicious flavor of our favorite ice creams but without the guilt! And, it’s a good thing because, like us, once you enjoy the taste of these incredible ice cream flavors in your favorite coffee mug you’ll be wanting more. 

So pick your favorite, brew up a cup or two, and savor the sweetness with someone special.

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