It’s the smart choice liner for healthy cooking.
Fortis Production Baking Mat Set Quick Look:
- 3 Professional Grade Non-Stick Mats. No need for cooking sprays, oils, butter or parchment paper
- Flavors or Odors will not penetrate the baking mats, Eco-Friendly, 100% Food Grade FDA Approved
- Easy to clean with warm water and dish soap.
- Lifetime Guarantee
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Stop greasing pans and wasting money on parchment paper!
“The Art of Cooking” silicone 3 pack variable size baking mats are ideal for use with any size of aluminum sheet pans.
Mats are all BPA and BPP free. Produced using FDA (USA) and LFGB (Europe) approved materials, these are oven, microwave, and freezer safe and the silicone mats can also be used on the countertop for all types of dough.
Mats clean up quickly and easily with soap and water and allow to air dry. Mats are also dishwasher approved for top rack only.
List Price: $36.95
To learn more, visit Fortis Production
The mats will not absorb food orders or flavors and are perfect for the avid baker or the seasonal holiday cook.
No cooking sprays, oils or parchment paper needed, helping you save both calories and money. These will quickly become your new favorite kitchen must have item.
Easy to clean, eco-friendly, non-stick- What’s not to love? Buy their set and you’ll see why baking has never been this fun!
Ingredients
1 Package Frozen Brussels sprouts
Olive Oil
Salt and Pepper (to taste)
1/3 cup Balsamic Vinegar
Directions
On The Stove:
- Drizzle a small amount of Olive Oil in a pan and place the Brussels sprouts in it.
- Add half the balsamic vinegar, salt, and pepper, toss to coat evenly.
- Saute until vinegar becomes thick.
If you do not want to brown them in the oven: drizzle immediately with the remaining balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
In The Oven:
I like the browning that the broiler offers so I preheat my oven while my brussels sprouts are on the stove. After step 3 I transfer the sprouts to baking sheet and broil the brussels sprouts for just a few minutes, until they’re nicely browned.
Remove from the oven, drizzle immediately with the remaining balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
My baking mats set arrived in just a few days and included one 16 1/2″ x 11 1/2″ mat and two small 11 1/2″ x 8 1/4″ mats. When I received my set I was thrilled to see that not only would the larger one fit my large cookie sheet but the smaller ones would fit the baking sheet and cake pan (that fit in a toaster oven) and I use for my everyday cooking.
Mom did some cookies on the larger mat and nothing stuck. I put brussels sprouts with balsamic vinegar under the broiler on one of the smaller mats and clean up of the syrupy balsamic was a snap! I love my new mats and would highly recommenced them to anyone looking for a way to cook without all the oils and clean up.
This sounds like a delicious way to eat Brussel sprouts! I have never made them myself before and haven’t had them in years, but I am definitely going to try this! Thank you so much for sharing!
Our family loves Brussels sprouts! Even when not hidden in bacon! I will try this recipe for them,.