It’s Time To Light The Tiki Torches!
Grab Your Shades, Grass Skirts, and Ukuleles!
Jump on Your Boards and Hang Ten!
Big Kahuna Coffee is HERE!!!!
As summer comes to a close Marcus and I took some time to savor some of our favorite flavors. You might say we are having one last hurrah before we say goodbye to Summer and officially welcome Fall! So after dinner, I made us some affogato (see recipe) with a twist. I brewed up some Brooklyn Beans Big Kahuna pods to pour over our ice cream. This Macadamia Nut White Chocolate Flavored Coffee is the perfect marriage of sweet macadamia nuts, rich white chocolate, and extra fresh 100% Arabica coffee.
But you’ll have to hurry because this Limited edition Summer seasonal coffee won’t be around forever. This brew brings together great summer flavors in one delicious cup of coffee. It starts with the smooth flavorful coffee that everyone in our house has come to love. Then, they enhanced its deliciousness by adding creamy white chocolate and perfectly toasted Hawaiian macadamia nuts. What a delicious way to escape from the mainland and take a trip to one of the isles of Hawaii!
Macadamia nuts come from macadamia nut trees that typically grow in tropical climates with volcanic soil. Did you know that the macadamia nut is the most expensive nut in the world, with the hardest shell to crack? Macadamias are considered a gourmet delicacy. Pair the taste of that delicacy with the flavor of white chocolate, and you have heaven in a cup!
More about this Big Kahuna Coffee:
With this seasonal flavored coffee, there’s no need to spend big bucks on a ticket to Hawaii, you can enjoy the taste of the tropics right from your kitchen. Put on a lei, find a beach chair, close your eyes and get swept away to coffee paradise with the blissful aroma of creamy white chocolate, perfectly toasted Hawaiian macadamia nuts and freshly ground coffee. Aloha.
You can find this Coffee on Amazon.