Get your taste buds ready, it’s Tasty Tuesday!
One Skillet Sausage and Rice
We love one-pan meals, especially well-balanced ones, and this sausage and rice dish delivers. It’s perfect for a busy weeknight and reheats well for lunch the next day. You’ll have dinner on the table in no time with this quick and easy recipe.
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- In a large skillet, combine sausage, onion, carrot, and celery; cook over medium-high heat until sausage is browned and crumbles. Drain well.
- Mix soup and broth together in a bowl
- Add peas, soup, broth, and rice to the skillet and stir. Bring to a boil.
- Reduce heat. Cover and simmer 20 – 30 minutes. Until rice is done.
Recipe Variations and Suggestions: Use Cream of Celery soup, Smoked or Ground Turkey Sausage. We’ve also used ground turkey and some Legg’s sausage seasoning to make this dish. Add, 1/2 cup diced bell pepper along with the onion and celery. Top with shredded cheese before serving.
Let your imagination go wild!