January is a time for new beginnings, health, and family. Most of us have already made resolutions of one sort or another. Those that are simple to incorporate into our lives are the ones that we are most likely to stick with past January. The potential benefits of adding tea to our diets, it can aid in the ongoing battle of the bulge and increase the body’s immunity to colds and flu, in addition to that fact that it is so inexpensive makes it an easy addition to our routine. A positive change that we are likely to keep.
By no coincidence, January is also National Hot Tea Month. The healthiest teas are teas that are pure (no milk or sweeteners). If you want to drink them every day, you can – they’re good for you! So whether you’re drinking to new beginnings, your health, or domestic harmony, Stash Teas are a delicious way to celebrate Hot Tea Month.
About the Product:
The Stash Tea single serve variety pack is a great way to sample all 15 teas that are available in single serve cups. Whether you are looking for a burst of flavor or want to relax with a hot cup on a rainy Sunday morning your sure to find the perfect tea in this sampler pack.
The Stash Tea single serve variety pack is a great way to sample all 15 teas that are available in single serve cups. Whether you are looking for a burst of flavor or want to relax with a hot cup on a rainy Sunday morning your sure to find the perfect tea in this sampler pack.
- Premium quality teas with 100% natural ingredients that are healthy and great tasting
- Stash Tea is one of the largest specialty tea companies in the United States
- Compatible with Keurig original K-Cup brewing systems
- Certified Kosher
- We’d like to think our teas aren’t just good, they’re the best
Offering a plethora of health benefits and a great variety of flavors, Stash teas are a great way to explore the world of tea. I have had the pleasure of drinking several of these exciting teas and found that they each offered a perfect balance of flavor, color, and aroma. The Green Tea and Chai Spice were are two of my favorite Stash teas. I drink my tea without adding anything and found both of these teas to be smooth and flavorful.
Glossary of Tea Tasting Terms:
Aroma: The odor of the tea liquor, also called the nose or fragrance. A complex aroma is often described as a bouquet.
Astringency: A lively and mouth-drying effect on the tongue. Not bitter, but a clean and refreshing quality. The sensation of astringency is caused by a reaction between polyphenols (tannins) and the protein in saliva.
Body: The tactile aspect of tea’s weight and substance in the mouth, variously subcategorized as light, medium, or full; also known as fullness.
Bright: A lively, clean style that refreshes the palate.
Character: A tea’s signature attributes depending upon origin, whether of its country, region or type.
Clean: Indicates purity of flavor and an absence of any off-tastes.
Finish: The lasting taste on your tongue after swallowing the tea.
Flowery: A floral nose or flavor associated with high-grade teas.
Full: References a positive sensation of body and good heft; indicates a well-made tea, possessing color, strength, substance, and roundness.
Malty: A sweet malt flavor that is characteristic of Assam black teas.
Muscatel: A flavor reminiscent of grapes, most often used to describe an exceptional characteristic found in the liquors of the finest Darjeelings.
Smooth: Round-bodied, fine-drinking teas.
Soft: Smooth, lush, and subsequently often (but not necessarily) timid in flavor; not a negative term.
Thick: Describes liquor having substance, but not necessarily strength.
Vegetal: A characteristic of green teas that might include grassy, herby or marine flavors.
Aroma: The odor of the tea liquor, also called the nose or fragrance. A complex aroma is often described as a bouquet.
Astringency: A lively and mouth-drying effect on the tongue. Not bitter, but a clean and refreshing quality. The sensation of astringency is caused by a reaction between polyphenols (tannins) and the protein in saliva.
Body: The tactile aspect of tea’s weight and substance in the mouth, variously subcategorized as light, medium, or full; also known as fullness.
Bright: A lively, clean style that refreshes the palate.
Character: A tea’s signature attributes depending upon origin, whether of its country, region or type.
Clean: Indicates purity of flavor and an absence of any off-tastes.
Finish: The lasting taste on your tongue after swallowing the tea.
Flowery: A floral nose or flavor associated with high-grade teas.
Full: References a positive sensation of body and good heft; indicates a well-made tea, possessing color, strength, substance, and roundness.
Malty: A sweet malt flavor that is characteristic of Assam black teas.
Muscatel: A flavor reminiscent of grapes, most often used to describe an exceptional characteristic found in the liquors of the finest Darjeelings.
Smooth: Round-bodied, fine-drinking teas.
Soft: Smooth, lush, and subsequently often (but not necessarily) timid in flavor; not a negative term.
Thick: Describes liquor having substance, but not necessarily strength.
Vegetal: A characteristic of green teas that might include grassy, herby or marine flavors.
Thank you, Stash Tea for this great reference!