Make burger patties quickly, easily and perfectly to your liking with the Bellemain Adjustable Burger Press! Offering thickness control and effortless removal, it does more with less time and labor than cheap plastic presses.Makes 1/4″ to 1 1/2″ Thick Patties
Whether you like your hamburgers, sausage patties and crab cakes thick, thin or somewhere in between, The Bellemain gives you perfectly uniform results every time. That means your burgers cook evenly every time, too! Simply turn the adjustment knob on the plunger, and the presser plate will be stopped at the level you chose.Spring-Loaded Pusher
With many burger presses, the patty sticks inside the housing and is difficult to remove. But the Bellemain’s top presser plate has a plunger mechanism that lets you push the patty out onto the lower plate — no muss, no fuss!Non-Stick Coating
Non-stick surfaces help keep patties intact during removal, and speed cleanup as well! Wash all parts by hand in warm, soapy water for years of trouble-free use.Heavy-Duty All-Metal Construction
No worries about plastic parts breaking after a few uses. The Bellemain is built for the long haul of strong, yet lightweight aluminum.
Of course, you’ll need some great burger recipes to try out your new adjustable burger press.
Here are 3 mouthwatering recipes that are anything but boring!
Tangy Meatloaf, Asian Banh Mi, and Greek Turkey Burgers
Tangy Meatloaf Burgers
- Preheat a grill to medium-high.
- Soak the onion rings in a bowl of cold water.
- Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper.
- Using the Bellemain Adjustable Burger Press form into 4 1-inch-thick patties; make an indentation in the center of each.
- Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes.
- Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
- Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato, and pickles. Serve with sweet potato chips, if desired.
Per serving: Calories 444; Fat 19 g (Saturated 6 g); Cholesterol 123 mg; Sodium 1,079 mg; Carbohydrate 43 g; Fiber 2 g; Protein 26 g