What you need for this recipe
3 C. Plain Unsweetened Kefir Cultured Milk Smoothie
1/2 – 3/4 C. Raw Honey
1 tsp. vanilla (optional)
1 C. Fruit
- Place fruit into popsicle molds.
- Blend kefir, vanilla, and honey in blender or ninja until smooth.
- Pour into popsicle molds, insert sticks, and place in the freezer until frozen.
- To unmold the popsicles, hold the mold under lukewarm water for a few seconds until the popsicles release.
You’ll need to scale the ingredient amounts to the size of your popsicle molds. The basic formula you’ll want to follow is 2/3 base + 1/3 fruit to fill each mold.
Always taste your mixture before freezing to make sure it’s a little sweeter than what you like. Remember that things are not as sweet to your taste buds when frozen.
I had fresh blackberries, raspberries, and pomergranate so that is what I put in these pops. You can use any fresh or frozen fruit that you enjoy.
I used the smoothie cup that came with my Ninja to blend the kefir mixture. It makes just the right amount to fill my 6 molds.
If the pops aren’t completely frozen, they may break or may not come out of the molds completely.
Make Red, White, and Blue Popsicles: Place 1 pound strawberries, hulled and chopped, 2 tablespoons lemon juice, and 2 tablespoons honey in blender and puree until smooth. Fill the into popsicle molds 1/3 full with the strawberry purée and freeze until it’s firm, about 2 hours. Next, whisk two tablespoons honey into 1 cup Plain Unsweetened Kefir Cultured Milk Smoothie until well-combined. Remove the popsicles from the freezer and create the middle layer by evenly spooning the sweetened kefir into each of the popsicles. Gently push blueberries into the middle layer leaving enough room in the mold for the final puree layer. Place back into the freezer and freeze until firm but still soft enough to be able to put the sticks in. For the final layer finish filling each mold with the remaining strawberry puree. Insert sticks and return to the freezer until all layers are set, preferably overnight.
Fun mix-ins: crushed peanut butter cup pieces, peanut butter poweder and chocolate chips, 2-3 Tbsp. unsweetened cocoa powder per cup of kefir, add a pureed banana to the kefir mixture, crushed oreos, replace 1/3 the kefir with chopped mango, strawberries, peaches, or your favorite fruit for a fruity popsicle base,
Make them fancy: Pour melted chocolate into a tall, narrow glass, or something that fits the popsicle with just a little room around and dip your pop into it. Place in freezer on a baking sheet lined with parchment and then dip the next one. Repeat until you have dipped all the pops 3 – 4 times and there is a solid coating of chocolate on your popsicles. On the final dipping, gently roll your popsicle in your topping of choice. Chopped nuts, coconut, tiny candies, sprinkles, or dried fruit bits all make great toppings.
We have been using YS Eco Bee Farms Raw Honey for the last several years because we have found that it offers the maximum level of antioxidants and healing agents. This company is a pioneer in organic bee farming so their honey does not contain any pesticides, herbicides or pollutants. Two places that I know you can find it are on Amazon and Kroger Ship.
What is Kefir? Pronounced like Kee-fer Sutherland or Keh-fer that rhymes with Heifer, it is an amazing yogurt-like drink that has tons of health benefits. One of them being that it is loaded with probiotics that can boost our immune system.