Francois et Mimi Bread Box Review
Scroll down for the Fig Bread recipe.
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Bread does not go stale by “drying out” because stale “dry” bread weighs the same as moist “fresh” bread. So how does bread go stale? Bread goes stale through a process of starch retrogradation, in which the starch transposes to a crystalline form in the presence of the water contained within the bread itself. This happens when bread is stored without airflow and is sped up by refrigeration.
Francois et Mimi Stainless Steel Bread Box:
- Easy-Access Roll-top Lid
- Heavy-Duty, Shatter-Proof Glass Top
- Great for Bread, Bagels, Muffins, and More!
White Fig Bread Recipe
I diced up about 1/2 a bag of mission figlets, cutting off the stems, and placed the diced figlets in a bowl with the yeast and water plus 1/4 cup that my no-knead artisan white bread mix called for. Then continued to follow the package directions to finish my bread. It turned out amazing!
Breadboxes should:
- Keep their contents at room temperature, thus prolonging the storage time.
- Have a lid loose enough to allow airflow, which helps to prevent the formation of mold by reducing condensation.
- Have a lid tight enough to protect their contents from mice and all other pests, including ants.
- Should keep bread fresh for up to three days.
With these expectations in mind, I set out to test the Francois et Mimi Stainless Steel Bread Box that I received in exchange for my honest opinion. I made a white fig bread which is quite moist and has a soft crust. Knowing that amount of bread in the bread box affects the amount of humidity in it I put the cooled fresh-baked loaf in it with some hoagies that I bought at the bakery the other day. The next day my hoagies were actually nicer than when they went in. The humidity from the fresh bread softened the outside that had started to get hard. I love bread so I barely made it to day three with some bread left in my box. However, it was delicious and had kept beautifully. The box has a lid that lets the airflow and not seeing any unwanted visitors in it I have to say it’s tight enough.
Tip: I have found that bread keeps better when you remove the paper bags and place your bread in the box unwrapped. Because of the humidity that builds up, the paper gets damp and the bread gets soggy.
Here’s another fig recipe for you to try Balsamic Pepper Fig Chicken.
Tamra Phelps says
White fig bread sounds delicious. And that breadbox is pretty dang nice, too. My Grandma had a breadbox and I like the idea.
Tamra Phelps says
I do like a great bread. I really like figs but never tried a fig bread.
larescoe says
This sounds like a tasty bread! I have never mad my own before, but my dad does and it tastes amazing! There is just something about freshly baked bread. 🙂